It's an overcast coolish day here in Wyoming. A good day to run the oven!
I've started my bread sponge and soon the house will be filled with the wonderful aroma of home baked bread!
It's been a while since I've made bread. I seem to go through spurts, on and off. Last week we ran out of bread... so I decided to make some! Thus began my "on spurt!"
I came up with a really yummy whole wheat recipe... that's what I love about making bread! You can be really creative! This recipe includes a bunch of ingredients from my home storage... like wheat berries (ground into flour), dried whole eggs, and dried milk powder.
Here's the recipe... Toni's Whole Wheat bread.
What do you have cooking today?
I've started my bread sponge and soon the house will be filled with the wonderful aroma of home baked bread!
It's been a while since I've made bread. I seem to go through spurts, on and off. Last week we ran out of bread... so I decided to make some! Thus began my "on spurt!"
I came up with a really yummy whole wheat recipe... that's what I love about making bread! You can be really creative! This recipe includes a bunch of ingredients from my home storage... like wheat berries (ground into flour), dried whole eggs, and dried milk powder.
Here's the recipe... Toni's Whole Wheat bread.
What do you have cooking today?
