Friday, October 01, 2004

Zucchini Bread's cooking

Oh, the wonderful aroma of home baked zucchini bread! I made a loaf for my father-in-law (who is NOT very partial to my Bostonian cooking!) and he said that this was the BEST Zucchini Bread he has ever had!

Well, now... that's quite a compliment!

Do you have lots of fresh zucchini from your garden? Here's the recipe that I used:

For other yummy recipes, click here:


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