Muscovy Duck Homestead

Living life to it's fullest... puttering around the kitchen... and raising a family in the beautiful Wyoming countryside!

Saturday, November 20, 2004

500 visitors!

Yeah!!!

Posted by Toni at 9:20 PM

1 comment:

Anonymous said...: congrats~!

saRah
http://www.tabulas.com/~shireen; 3:48 AM

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Reference LInks

Raising Chickens
The Homestead Flock
Toni's Recipes to Share
Rhonda's How to Make Ravioli
Rhonda's Bread Making for Beginners
Susan's Basic Sauce Recipes
Susan's Italian Spices & Herbs

Blogs I follow...

Down to Earth Blog and Simple Living Forum

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101 Cookbooks

Health Nut Vegan Chili - A special, triple-bean, vegan chili inspired by Jess Damuck’s new cookbook. It’s bold, flavor-packed and uses a technique to achieve the best texture of ...
1 week ago
One Perfect Bite

This feed has moved and will be deleted soon. Please update your subscription now. - The publisher is using a new address for their RSS feed. Please update your feed reader to use this new URL: *http://oneperfectbite.blogspot.com/feeds/po...
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From Beyond My Kitchen Window

Mia.... - She’s big, she’s beautiful and she’s a big baby! Meet Mia, the newest member of our family.
3 years ago
Grammy Peg's Kitchen

Pumpkin Pie or Pumpkin Latte Smoothie - This recipe makes an amazingly smooth pumpkin smoothie. You have your choice of pumpkin pie (leave out the coffee) or pumpkin latte (with the coffee). ...
5 years ago
Our House Building Adventure

Tiling... but first some Ditra - Getting back to tiling... Cutting the Ditra tile underlayment for a bathroom and the laundry room.
5 years ago
At The Farm...

Omega - When we take our first breath we are unaware it is the beginning of our journey toward death. Hopefully we learn our choices have consequences and for ever...
7 years ago
Just Keep Moving On

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7 years ago
KiMarty and one cute little Dot

Dorothy is 7 - Dorothy's birthday was full of surprises. A lovely virus came to visit our house in the days before her birthday. And on the eve of her special day our poo...
8 years ago
Wendy Russ

New Home - I've moved all (most?) of the stuff here to a new site, so come visit me there. I'll be posting all the new blog entries on that page, PLUS I have a coupl...
8 years ago
Toni's Square Foot Garden

Thank you Mother Nature... - Another night of glorious rain!!! Thank you Mother Nature for watering my garden! No new photos today... hasn't change much! OK, if you live in an area t...
8 years ago
Chapman's Landing Cooking Studio

Dandelion Salad - Spring is the time of year to get out and pick your own salad and connect to the natural world. The dandelion greens are best eaten early in the season whe...
9 years ago
Dr. Hugo Rodier

"Future Smart?" If You Would LIke Beiing a BORG - The book “*FUTURE SMART-managing the game changing trends that will transform your world*” by James Canton is a must-read. We need to know what most of s...
9 years ago
Dutch Oven Madness

Pin it Button - Okay. After somewhere in the neighborhood of 4 hours of research and editing numerous lines of HTML code (and if you don't think that was scary, you're so...
11 years ago
The Life of a Novice!

Harvest Monday, June 11 - This past week we have been harvesting Alaska Shelling Peas like mad. We also continue to harvest our Chard and Crisp Mint Romaine. It is so frequent now I...
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Deetles

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Kiwi's Odyssey

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13 years ago
Canning Jars Etc.

Low Sugar Mulberry Jam - I was asked for a recipe for low sugar mulberry jam. Since I didn't have such a recipe. I decided to do some experimenting. Actually all I did was buy a bo...
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Bountiful Baskets in Wyoming

Bok Choy? - Once again I am so jealous of week B's Bountiful Basket. One of my favorite veggies is Bok Choy. I have tried to grow it in my garden but have had no luck....
13 years ago
The Red Dragon Cafe

Greek Yogurt - I have been eating a lot of Greek Yogurt lately, the price is a bit more than regular yogurt but I like the texture and health benefit of Greek yogurt! Gr...
13 years ago
al dente

Cinnamon-Apple Cake - I have made this before. Made it again tonight. It's a Fall favorite. Moist, light and delicious. Enjoy. *Cinnamon-Apple Cake* *adapted from **Cooking Li...
14 years ago
Homestead Time

How do you know...? - How do you know something is good for you? By the taste. Our garden food tasted good. All of it. There was no such thing as a child saying he didn't like ...
14 years ago
Who Is Annie Oklie?

Perhaps Not Texas Toad - Our ADORABLE bufos are back; every summer they bless us; great caution needed walking around at night! dogs or cats who try to nibble them end up with huge...
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