Saturday, December 11, 2004

Clam Chowder and California Rolls (Sushi)

It's that time of year! I have Christmas music playing in the background as I write this post.

It's become a tradition at our house to have home made Clam Chowder sometime during this season. Tonight we're going to a family Christmas party. I have no idea if Rich's Wyoming relatives will enjoy our New England Clam Chowder as much as we do!

We all had some for lunch. It is soooo good!

I just finished making California Rolls (our version of sushi). Some of these will go with us to this party. Rich and I may be the only ones to eat it.

When I lived in the Boston area, I had a friend from Japan named Keiko. I sure miss her!
She showed a bunch of us how to make this yummy treat.

My neice came over to while I was getting the sushi ready to make. She enjoyed making them but just couldn't get past the nori wrapper.

Next week is Christmas cookie week. I'm still thinking about what we'll make.

What delicious things do you make during this season? Anyone want to share?

1 comment:

Toni said...

Both the Chowder and Sushi were a big hit!