I made chicken curry last night. Chunks of chicken, carrots, sweet potato, onion, and celery served over Jasmine rice. Yummm!
My friend Kieko from Japan, showed me how to make this years ago. It's been a family favorite since then.
I have to say that I do miss the wonderful cultural diversity of Boston. It must be time for a trip home!
Have a peaceful, restful, calm Sunday... one that prepares you for the week ahead!
1 comment:
I LOVE curried chicken. I've got a great low-fat version made with pineapple chunks and calorie reduced cream of mushroom soup. I'll try to remember to dig up the recipe for you. It's delish!
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