I watched Emeril make deep dish pizza in a cast iron pan... and decided to give it a try.
Oh my goodness... talk about yummy! Here's a photo of the one that I cooked on the grill.
I find that if I set my pizza pan on a brick that it's up high away from the heat so that the bottom doesn't burn.
Last year I learned how to cook lots of things on our outside grill. I made a lot of bread... pizza... meatloaf... yes... regular stuff too. Our stove in this little rental just wouldn't hold the heat in the oven... so I got creative!