It's an overcast morning here in northern Wyoming. There is a possibility of snow they say... I think that it has snowed, well at least flurried, every Sunday for the past 3 weeks!
But here in my sunny kitchen, I've got apple muffins and apple bread cooking! No, you can't smell it yet, but soon the house will be filled with the delicious scent of cinnamon and apples!
Here's the recipe that I used:
Apple Muffins presented by Alexander Bed & Breakfast
3 1/2 C Flour
1 T Cinnamon
3 C finely chopped apples (I used my canned apples)
1 C Veg. Oil
2 C sugar (1/2 brown, 1/2 white)
1 T salt
2 C chopped nuts
2 T soda
2 T vanilla
Preheat oven to 350. Grease muffin tins. Thoroughly combine apples and sugar, then add the rest of the dry ingredients. Mix well. Add oil, egg, nuts and vanilla. Then mix in flour. The batter will be very thick and gooey. Fill muffin tins ⅔ full. Bake about 30 minutes. Can be frozen.