My friend gave us 3 grocery bags full of red beets. I decided to tackle bag #1 this morning.
I had never canned beets before today. They sure make quite a red mess!!!
Just a few minutes ago, there was a knock at my front door. I said, "Oh NO! I'm not dressed!" I was still in my robe because I had started this beet job early this morning. Anyway, it was my mother-in-law bringing by part of her apple pie that she made yesterday. She has an apple tree in her pasture.
I'm waiting for batch #2 to come up to pressure...
I've found this really neat site for canning. It's especially good for us newbies. Here it is: http://www.paulnoll.com/Oregon/Canning/index.html