I went through another two cases of pint jars yesterday. I made picante sauce and tomato sauce... then got it all canned in quart jars.
Then our very generous neighbors gave us 4 bags filled with corn. Wish that I had taken a picture of the boys, my neice and I shucking and cutting the corn off the cob. That gave us 16 pints and 1 quart of corn.
It's a lot of work to can, but I have to admit that I'm really enjoying it!! Guess that I'm thinking of eating these garden yummies in the midst of the winter.
There's still more carrots to be pulled and beans to be picked... and lots more tomatoes to ripen up!
Just updated the house building blog. Come on by for a visit.