Thursday, June 18, 2009

Got too much Rhubarb?

Rhubarb seems to grow really well here in northern Wyoming. I don't have a plant yet... waiting to get into our new home.. then I'll pick a spot for it.

Recently, I attended a church pot luck... and there... was Ann's Rhubarb Crunch. I took a bite... and my taste buds sang.... sweet... sour... crunchy... ooooo. I ate each bite slowly... and just enjoyed it!

If you've got too much Rhubarb... I learned from Frankie that you can cut it in small chunks, then store it in the freezer.

Comments welcome! How do you use up your Rhubarb?


1 comment:

Mary said...

Toni, I have a rhubarb sorbet that I love to make when rhubarb is in season. Have a great day.