Recently, I attended a church pot luck... and there... was Ann's Rhubarb Crunch. I took a bite... and my taste buds sang.... sweet... sour... crunchy... ooooo. I ate each bite slowly... and just enjoyed it!
If you've got too much Rhubarb... I learned from Frankie that you can cut it in small chunks, then store it in the freezer.
Comments welcome! How do you use up your Rhubarb?
1 comment:
Toni, I have a rhubarb sorbet that I love to make when rhubarb is in season. Have a great day.
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